Wow! I have to write about dinner tonight, so simple yet so great. It consisted of only 3 main ingredients plus spices.
Organic Free-Range Chicken
That is it! Ok so it is truly in the way you prepare it. Here is what else you will need and feel free to substitute with your favorite flavors. You need Olive Oil, butter, Himalayan Salt, Nature’s Seasoning low Sodium by Morton.
First the chicken, I have to thank my friend Maria for this suggestion, cut the backbone out and break the breast plate. The Chicken should now lay flat, put skewers in each side through the thigh and breast. Next Cover with Olive Oil, take a brush and liberally coat, add sea salt be generous with the seasonings. Finally, the nature’s seasoning, we use the low sodium because I prefer to use my Himalayan Salt, again be generous. So How are you going to cook this thing, well the preferred method would be in a smoker or over indirect heat. I use a 27″ round Weber Grill with Coals off to one side. Once the coals are hot put this baby on. Now for more flavor you need to add smoke chips, best to soak in water, but in a pinch just throw them on the fire. Today, I only had Applewood, but what a great combination added just a hint of sweetness to the chicken. Feel free to use your favorite or experiment with something new. Close that lid and set a timer for 1 hour, or adjust according to your grill. At the 1 hour mark I cut the legs off and removed from the heat, they were done. I let the rest of the bird cook for another 15 minutes, let me tell you juicy as can be.
When the chicken is getting close to being done, you need to start to sauté the veggies. Add butter and olive oil a couple of tablespoons of each to a pan and heat, add some garlic if you like, otherwise, just add the veggies and let them go. Important do not cover, they will get soggy really quick. While they cook you want to sprinkle the same seasoning you used for the chicken on the veggies. From their just give them a little toss every once in a while and take off the heat right before they are at the desired softness or firmness you want. Remember they will continue to cook for a while even off the heat in the pan.
Ok that is it, cut that bird add some veggies to the plate and enjoy