First homemade dinner back STEAK! Talk about a great primal dinner coming back from Vegas. I know some of you have seen this dinner before on other post, but this is one of my favorites. I am going to share the recipe with you, it doesn’t get much more primal. I make the steak and I have to give credit to Lorie she does the veggies and the salad. Here is what you will need.
- Steak of your choice, I prefer NY Strip or Ribeye thick cut 1-2″
- Green Bell Peppers
- Asparagus or other veggies
- Salad mix
- Goat Cheese
Lorie usually prepares sautés the veggies in olive oil and butter starting with onions and green bell peppers lets them cook for a while and then adds the mushrooms. The very last thing she will do is add the asparagus or other veggies since it needs to cook the least. In the meantime I heat the grill, needs to be very hot for steak. I like to take it out and let it rest for a little while to get to room temperature. The only thing I put on the steak is salt, do not pepper the steak. Pepper tends to get bitter if it gets to hot. If you want pepper on your steak wait until it gets done. My steaks are usually 1 1/2 -2 inches I cook them 7-8 minutes depending on thickness per side. That is usually a perfect medium. You can adjust the time depending your preference. Once your steak is done put on a plate and let it rest for a few minutes this will let the juices get back into the steak. The last thing is to put the salad together and enjoy. Here is my one piece of advice, make extra and have it for lunch the next day. If anyone needs help in making this one day more than happy to come assist you will just need to buy an extra steak.